Sunday, May 14, 2006

Kenton Mule - Further Refinement

Had some folks over to Casa Hungry T last night. Mule was the drink of choice. We made quite a few drinks for quite a few people, and this gave me an excellent opportunity to tweak and further refine the drink we all know and love...
  • highball glass full of ice
  • a bit less than a 1/4 cup Ketel One vodka, poured over the ice
  • 1 teaspoon freshly grated ginger on top
  • the juice of 3/4 of a lime (squeeze one half lime all the way, and the other half lime half way)
  • pour Reeds Premium Ginger Brew onto the ginger pile, helping to dissipate
  • stir slowly and gingerly (ha ha) to mix ingredients together but avoid fizzing up all the carbonation
  • enjoy

So, I think I've got the fresh ginger and fresh lime perfected. I'll try a few other brands of ginger ale next, and later, confirm Ketel One's supremacy.

The quest for the perfect mule continues...

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