'3 Second Rule' Dinner






Before you know it, tostada shells are flying across the tarp. Bowls of beans, salsa, guacamole, and cheese are passed around, and everyone takes turns flinging toppings onto the shells (or at least trying to... you'd be amazed at EP's collective bad aim).
Third is my contribution, orzo. I had built a contraption that, when dropped, should have jettisoned 7 equal portions of orzo onto the tarp. This, however, didn't happen. Only 2 of the 7 segments shot their orzo appropriately. I spread a bit more around before

Finally, the hosts step up to the plate. First, a gorgeous bowl of golden saffron pasta. Beautiful and tasty. Little red saffron strands on yellow strands of

And for dessert, a homemade cake that refused to break upon impact with the ground. We must have thrown that thing onto the tarp 5 times to make it split. And it was so worth it. The frosting was amazing.
The whole night, no one used untensils, napkins, or plates.
1 Comments:
Yes, what a night ... and don't forget the small canvases that were placed onto the tarps prior to each course, where they were splattered with food stuffs as we flung it - then sprayed with copious amounts of varnish, to create some of the most disgusting artwork I've ever seen.
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